Finally at the end of the bag of apples! Canned the final batch of apple butter and dehydrated another full batch... delish! Tried something new today as well... actually a couple of things. Started a batch of gluten free sourdough starter. Also canned 6 litres of spicy carrot pickles. Amazing how many carrots you can pack in those jars when you pack em tight. Good use of a big chunk of the 25 pound bag of carrots we got at the farm last week. Plus made lunch and dinner. It feels like I haven't been out of the kitchen all day!( truly only out for a quick walk and to do the kiddos learning observation reporting) All powered by too much coffee and peanut butter cookies and lack of sleep last night. I could use a nap!
2 comments:
How did your sour dough starter come out?
It's coming! I haven't actually made a loaf of bread yet because I am waiting for it to mature somewhat! I have been using the bit daily that I take out in order to feed the starter. It has made awesome waffles, flatbread and biscuits! I'll let you know if the bread works out!
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