Wednesday, December 2, 2009

I thought I was finished canning...

But an old friend dropped off about 30 pounds of quince on my doorstep( along with venison bones and garden goodies). Today I will be up to my elbows making quince butter. To top it off... quince brandy! Yummy! This will be my first experience with this amazing looking fruit.
My camera battery needs to be charged, but the baby birds are at thier cutest right now. We take them out of the nest to get some human handling time ( in hopes that they will be more tame as adults) . They wobble around and flap thier little wings! And we all sit around cooing from thier incredible cuteness! We are going to keep both of them for sure now. They are getting mighty noisy now. Interesting how the household evolves!

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